CONFIDENTIAL
www.Moleaer.com
Oct 5, 2022
Our Mission
Unlock the power of water to do more with less.
Our patented, chemical-free nanobubble technology improves sustainable food production and processing, and enhances water utilization across a wide variety of industries.
Moleaer is the global leader in nanobubble technology with over 2,000 installations in 42 countries.
Company Timeline
- 2016: Founded in Southern California & patented nanobubble technology
- 2017: First commercial nanobubble generator launched
- 2020-2022: Multiple awards for irrigation solutions, crop enhancement, yield improvement, and water project impact
Technology Validation
- Achieves over 85% oxygen transfer efficiency at any depth (UCLA tested)
- Detected ~1B stable nanobubbles/ml, weeks after injection
- Generation of hydroxyl radicals (ROS) confirmed
Fundamentals of Nanobubbles
Properties:
- High internal pressure
- Charged surface
- Hydrophobic
- High gas transfer efficiency
- Neutrally buoyant
- Stable & long-lasting
- Oxidative, electrochemically active
- Reduces surface tension
Behaviors:
- 100nm size bubbles display unique properties and behaviors
Patented Technology
- Compressed gas diffused into flowing water (25–1000 gpm) forms 200M–1B nano-sized bubbles/ml
- Introduces dissolved gas and nanobubbles
- Robust, scalable, easy-to-install, with best-in-class oxygen transfer efficiency
Nanobubble Generator vs. Alternatives
- Moleaer Nanobubble Generator: >85% oxygen transfer efficiency, low maintenance
- Alternatives (Cone, Venturi, Sparger, Diffusers): Lower efficiency, higher energy, frequent maintenance
Benefits of Nanobubbles in Cultivation
Soil:
- Improve infiltration and drainage
- Flocculation and salts leaching
- Better rhizosphere health
Water:
- Control algae, E. coli, and biofilm
- Prevent mineral buildup
- Reduce irrigation blockages
Plants:
- Improve crop production and quality
- Increase water and nutrient uptake efficiency
- Better root and vegetative growth
Algae Control & Water Quality
- Produces hydroxyl radicals and ROS to inactivate algae
- No impact on non-target organisms
- Stabilizes dissolved oxygen for healthy fish habitat
- Raises ORP for metal oxidation and organic digestion
- Reduces nitrogen and phosphorus, promotes aerobic bacteria
Surface Charge & Scouring
- Nanobubbles attract hydrophobic surfaces
- Anti-biofouling & scale inhibitor: binds contaminants, scours biofilm and algae
- Disease control: inhibits bacteria, promotes beneficial microbes
Improved Water-Soil Interaction
- Nanobubbles reduce surface tension and contact angle, improving water penetration in hydrophobic soils
- Increased soil moisture and nutrient uptake, better root zone retention
Easy Installation
- Adaptable to irrigation reservoirs, tanks, greenhouses, and high-flow systems
Primary Crops
- Blueberries, Cherries, Strawberries, Tomatoes, Avocados, Citrus, Nuts, Flowers
Case Studies & Results
Strawberries (Mexico)
- 41% yield increase with oxygen nanobubbles
- 32% profit increase per hectare
- Better plant health, lower disease
Blueberries (Chile)
- 20% decreased soil compaction
- 18% yield increase (coco coir)
- Improved fruit weight & caliber (up to 29.4% increase)
Blueberries (Peru)
- Increased dissolved oxygen and productivity
Blueberries (Chile, VI Region)
- 56.7% yield increase (soil)
- 9.5% yield increase (pots)
Flowers (Canada)
- 20% reduced growth cycle
- Consistent 6-week cycle, increased DO to 21 PPM
Peppers & Tomatoes (Guatemala)
- 18% yield increase
- Improved density, sustained production, efficient nitrification
Organic Peppers (Chile)
- 10% yield increase
- Higher caliber, reduced disease, better root and soil health
Double Haploid Corn (Chile)
- 12.4% less water loss (ONB)
- 15.08% less water loss (ONB + magnetism)
Table Grapes (Chile)
- Improved berry color, sugar, vegetative growth
- 6% total production increase
- 40% increase in fruit caliber ≥ 50g
Avocados (Chile)
- 40% caliber increase ≥ 50g
- Improved fruit development, reduced tip burn, better root and shoot growth
Cherries (Chile)
- Up to 10.5% yield increase (Santina)
- Up to 2.5% yield increase (Royal Dawn)
- Improved soil for drought, better root development, increased productivity
Almonds (Chile)
- 27% caliber increase
- 61.3% total production increase
Pistachios (California)
- Improved infiltration, sodium leaching, reduced root disease, fungicide, biofilm, and compaction
- $185 yearly input savings/acre
Nanobubble Infused Fertilizers
- Corn: 16% yield increase
- Cotton: 12% yield increase
- Tomatoes: 43% yield increase
- Strawberries: 15% yield increase
Irrigation Reservoirs
- Improved clarity, algae control, filtration efficiency, reduced chemical use
Drip Irrigation: Root Development
- Cherries: 257.5% increase in root mass
- Blueberries: 30.3% increase in root mass
Mandarins (Chile)
- Earlier harvest, increased Brix, improved crop quality and timing
Summary
Moleaer’s nanobubble technology delivers proven benefits for soil, water, and crop health, driving yield, quality, and sustainability across global agriculture.
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