Protocol for Dynamic Controlled Atmosphere (Chlorophyll Fluorescence) Storage of South African Produced Apple and Pear CultivarsAuthor: J.A. van der Merwe, Anél BotesPost Date: 2017-01-17Compiled by: J.A. van der Merwe (Consultant) Anél Botes (Researcher at ARC) Updated 2022 Find out more
My Fruit CA Storage Technology OverviewAuthor: VA Van AmerongenPost Date: 2020-11-01CA Storage Overview Images: Orchard, fruit markets, apples in storage. CA Equipment: Cooling, storage CA… Find out more
CO₂ in Apple and Pear StorageAuthor: Robert PrangePost Date: 2020-11-03There have been no recent breakthroughs in reliable methods to determine the acceptable CO₂ concentration, so one must rely on an indirect approach to choose the correct CO₂ concentration. Find out more
DCA Adoption in the USA: An UpdateAuthor: Vega BrinkPost Date: 2019-11-05Presenter: Vega Brink (VegaB@GasAtSite.com) Event: Annual CA & Post Harvest Group Meeting 2019 Date: 05/11/2019… Find out more
CA Technology and Low Oxygen Research UpdateAuthor: Hubert WieserPost Date: 2019-11-05Date: Tuesday, 5 November 2019 Location: Stellenbosch University Presenter: Hubert Wieser (Isolcell Agronomist & Sales… Find out more
Long-term Controlled Atmosphere Storage Techniques on ‘Granny Smith’ ApplesAuthor: Braam MoutonPost Date: 2019-11-05Braam Mouton – Industry Presentation, 5 Nov 2019 Introduction The gas composition of the storage… Find out more
Best Practice Guidelines: Cripps Pink (2023)Author: Store-it GroupPost Date: 2020-11-011. Correct Harvest Maturity for Long-Term Storage Harvest maturity is the most important factor contributing… Find out more
Cooling and Moisture Management for Apples and PearsAuthor: Packhouse Action Group (PAG)Post Date: 2020-11-01Cold Requirement of Apples and Pears Certain pears have a cold requirement that must be… Find out more
