Food Processing & Food Safety
Productivity | Efficiency | Sustainability
- Less Water, Less Energy, Less Chemicals
- Renewable Energy | Water | Upward Trend
- Our Mission:
Unlock the power of nanobubble technology to increase efficiency and sustainability.
About Moleaer
- Platform technology company offering a new class of science to improve a wide range of processes.
- Delivers value where >90% of water is used.
- Nanobubbles drive sustainability: enabling industries to produce more while using significantly less water, energy, and chemicals.
- 3,500+ Global Installations
- 16 Unique Patent Families
- Founded: 2016, Los Angeles
- 1M Gallons Treated Per Minute
- ~100 Employees
- 4 Global Assembly Facilities and Warehouses
- Deployed in 55+ Countries
- Over 1,000 Customers
Global Leader in Nanobubble Technology
- Assembly Facilities in Los Angeles and Spain
- Mobile Assets across the U.S.
- Sales Offices & Warehouses in Norway & Chile
3,500+ installations worldwide, treating over 1M gallons of water per minute
What Are Nanobubbles?
- High Internal Pressure
- Charged Surface
- Hydrophobic
- High Gas Transfer Efficiency
- Neutrally Buoyant
- Stable & Long-Lasting
- Oxidative
- Electrochemically Active
- Reduce Surface Tension
Nanobubbles in Action: Surface Charge & Scouring
- Strong negative surface charge attracts hydrophobic surfaces.
- Anti-Biofouling & Scale Inhibitor:
- Bubble surface charge attracts and binds contaminants
- Biofilm is scoured from surfaces
- Food Safety:
- Prohibits bacteria from forming on surfaces
- Promotes aerobic/beneficial microbial activity
Nanobubbles Modes of Action
- Increase ORP (Oxidation-Reduction Potential)
- Coat surfaces with nanobubbles to help prevent new biofilm formation
- Reduce water surface tension
- Physically scour biofilm from surfaces
- Promote oxidizers efficacy in microbial control
Food Safety Benefits of Nanobubble Technology
- Chemical-free microbial reduction on food surfaces
- Reduction in water and chemical usage
- Reduce fungal and bacterial load on product surface and in process water
- Remove biofilm buildup & reduce clogging risks
- Remove organic matter debris
- Reduce fungicide load in discharge to public waterways through fungicide oxidation
NOVO3™: Superior Pathogen Reduction
- Consistently achieve 4-5 log kill for common bacteria causing foodborne disease in humans.
- Outperforms traditional solutions, including chemicals (typically achieve 3-log kill).
- Ozone is a strong oxidant with excellent disinfection properties.
- Fast-acting, residue-free, and leaves no harmful byproducts.
- Nanobubbles extend ozone contact time, improving oxidative power.
- Dual-action cleaning: oxidative strength + nanobubble scrubbing.
Benefits: Elevating Food Processing & Washing Safety Post-Harvest
- Enhance removal of bacteria from food handling surfaces
- Improve sustainable practices by reducing water & chemical consumption
- Promote surface hygiene and operational efficiency
- Reduce risk of cross-contamination
Benefits: Improve Clean-in-Place (CIP) Efficiency & Biofilm Removal
- Enhanced biofilm removal: disrupt and prevent biofilm reattachment on stainless steel and plastic surfaces
- Sustainable solution: reduces water and chemical usage
- Improved cleaning efficiency: ensures coverage of hard-to-reach surfaces within CIP systems
Moleaer Nanobubble Generators: Patented Technology
- Introduces two forms of gas into water: Dissolved and Nanobubbles
- Dissolved Oxygen: amount of oxygen in water, dissolved with best-in-class efficiency
- Nanobubbles: charged gas particles, 1/1000th thickness of hair, catalyze physical, biological, and chemical reactions
NEO N Features
- Available from 50 to 250 gpm
- 90% Oxygen transfer efficiency
- ~1 billion nanobubbles per ml
- Onboard PSA Oxygen Generation at 92%
- Plug and play installation
- Quiet operation
- Optional Ozone
NEO N Applications
- Produce and Seafood Washing
- Food Handling Surfaces Sanitation
- CIP Systems
- Pipeline Cleaning
- Cool & Heating Systems
- Ice Making Machinery
NOVO3 by Moleaer: High-Efficiency Produce Cleaning
- Commercial-grade solution delivering effective sanitation without harsh chemicals
- Reduces health risks and prevents cross-contamination
- Integrates into existing prep sink systems, activates automatically with water flow
- Superior pathogen reduction, outperforms traditional solutions
Research Validation
- Moleaer’s technology produces 5x more nanobubbles
- 1.5x higher transfer efficiency
- 1.5x higher dissolved oxygen uptake
- Reaches elevated DO concentrations quicker
- Achieves higher DO concentrations
- +50% more energy efficient
- 1.9x cleaner surfaces
Case Studies
Sweet Cherries Wet Packing Trials
- Fungicide combined with oxygen nanobubbles demonstrated significant efficacy in removing bacteria and fungi from cherries.
Citrus Wash, Drench
- Oxygen nanobubbles significantly improved fumagin removal from fruit surface.
Table Grapes Foliar Spray
- Foliar preharvest applications of oxygen nanobubbles decreased fungal growth during postharvest.
Apples
- Oxygen nanobubbles significantly reduced concentrations of E. coli and fecal coliforms.
Dairy CIP Process
- CO₂ Nanobubble Water treatment achieved 349% more removal than control samples.
Nanobubbles vs. Bleach: Sustainable Bacteria Control
- Oxygen nanobubbles perform as well as bleach in terminating harmful Vibrio species.
Biofilm Removal Research
- Nanobubbles enhance removal rates of Listeria and E. coli from food handling surfaces.
- Nanobubbles prevent reattachment and development of biofilm on plastic and stainless-steel surfaces.
- Combination of nanobubbles and ultrasound induces significant reduction in pathogens.
Thank You
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