2024 Energy usage report – Phase 5Author: Blue NorthPost Date: 2026-03-122024 Energy Usage Report – Phase 5 March 2026 Table of Contents 1. Introduction 2… Find out more
Basic guidelines to keep a packhouse as cool as possible during packingPost Date: 2025-09-30Keeping the packhouse as cool as possible during the day is just as important as… Find out more
Maximizing Cleaning Efficiency & Reducing Food Safety Risks with NanobubblesAuthor: MoleaerPost Date: 2025-05-01Food Processing & Food Safety Productivity | Efficiency | Sustainability Less Water, Less Energy, Less… Find out more
Recommended Actions for Cold Stores During Periods of Load SheddingAuthor: Packhouse Action Group (PAG)Post Date: 2019-03-01Keep cold store doors closed as far as possible. Ensure door curtains are in good… Find out more
PAG Water and Energy project: 2020 Energy benchmark resultsAuthor: Blue NorthPost Date: 2020-03-01In 2021, Blue North Sustainability was contracted by the Packhouse Action Group (PAG) to benchmark electricity consumption in pome fruit packhouse and cold storage operations. Find out more
PAG Engineering – Project OverviewAuthor: Packhouse Action Group (PAG)Post Date: 2018-05-17Location: Allee Bleue Date: 17 May 2018 Previous Projects CA Manual Energy Benchmark Energy Efficiency… Find out more
Thermo Shutter presentationAuthor: Mayekawa SouthPost Date: 2025-05-22Company Introduction MAYEKAWA SOUTH Established: 1 March 2014 (Formerly trading as Mycomagent – Cooling Options… Find out more
