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Fresh Notes 205 – PAG Feedback (March 2023)

Keywords: POLYCO Plastic Fee, PPECB Dispensations, Public Sector Participation (PSP), In-Transit Cold Sterilisation, Thai Market Engagement, Packhouse Energy Index, Shroud Packaging (China), Export Refund Claims

Fresh Notes: Packhouse Action Group (PAG) Meeting

Held on 9 March 2023

Website Feedback

Contact: Elise-Marie Steenkamp

  • The PAG quick link on the Hortgro website continues to perform well.
  • Top downloads:
    1. CA Manual Revised (31 January 2019) – 1298 downloads
    2. Fresh Notes 182 – PAG Feedback (November 2020) – 1105 downloads
    3. Container Handling Procedures – 1377 downloads
    4. Jaco Visagie – Trends in Container Technology and Supply – 2459 downloads
    5. Fresh Notes 186 – PAG Feedback (March 2021) – 964 downloads
  • Page statistics (Nov 2022 – Feb 2023):
    • 272 page views (164 unique)
    • Bounce rate: 75%
    • Average page view duration: 2:11 minutes
  • The page continues to attract targeted visitors, with increased average view time and a stable bounce rate.

Logistics Chain Efficiencies

Contact: Jacques du Preez

  • Wind caused significant port backlogs (over 200 hours lost in February, 500+ hours in the previous 3 months).
  • Lack of experience and expertise hampered catch-up in the ports.
  • Shipping lines, producers, exporters, logistics providers, and industry associations have voiced concerns.
  • Equipment procurement (especially rubber-tyred gantries) is being advanced.
  • Meetings held with Transnet; Public Sector Participation (PSP) discussed.

PPECB Operational Dispensations

Contact: Bernard Henning

  • Temperature dispensation for loadshedding stages 4 and higher:
    • Winter pears: 3°C
    • Apples: 5°C
  • Additional dispensations for Gala/Royal and Big Bucks approved (5.4kg vs 5.9kg pressure).

Plastics Strategy

Contact: Dr Malcolm Dodd

Environmental Producer Responsibility (EPR)

Contact: Bryce MacIntyre

  • The POLYCO EPR plastic fee applies to both locally produced and imported plastic packaging.
  • If manufactured/converted and sold locally:
    • The packaging manufacturer/converter is the pay point.
  • If imported:
    • The importer is the pay point.
  • Applies to primary, secondary, and tertiary packaging as per regulations.

Roles and responsibilities:

  • Packaging Manufacturer/Converter:
    • Raise the EPR fee (as a separate line item or included in price).
    • Declare all imported and locally produced packaging sold into the SA market monthly and pay the EPR fee to Polyco.
    • Complete Polyco’s Tonnage Declaration form monthly.
    • Credit customers (brand owner/retailer/distributor) for exported packaging based on auditable proof.
    • Ensure all packaging used in the business is covered by an EPR Scheme and check supplier compliance.
  • Exporter/Packhouse:
    • Check compliance with all suppliers (“suppliers in good standing” with different PRO providers).
    • Different products have different providers (paper, metal, plastic, etc.).
    • Do not limit compliance checks to “fruit packaging” only.
    • Refund claims must be submitted monthly if pursued, but calculations suggest it may not be worth the effort.
    • Ensure procurement procedures cover EPR requirements.

Packhouse Water and Energy Management Projects

Contact: Eddie Vienings

SIZA Environmental Standard requirements:

  • Code 3.1 (c): Water consumption is measured at the main point of abstraction/disposal (using metered records) and does not exceed allocation figures. Where feasible, water consumption for major points (orchards/vineyards, packhouse, infrastructure, etc.) should also be monitored.
  • Code 3.2 (a): A data collection tool is in place as the start of an annual recordkeeping process for all direct energy usage.

Market Access Feedback

Contact: Jacques du Preez / Lindi Benic

  • Mexico: Inspector scheduled to arrive in week 15 for 5–6 weeks.
  • Taiwan: Inspector currently in the country. 2023 fruit may be packed according to 2022 lists.
  • India: In-transit cold sterilisation now in operation. Additional DALRRD capacity required for special markets.
  • China: Three options for insect-proofing packaging:
    1. Cartons with no holes
    2. Gauze placed over holes
    3. Pallet shrouds (Hortgro funded additional shrouds to ensure availability)
    4. Packhouses must proactively place orders for shrouds.
  • Thailand: Market access info submitted to Thai authorities in February. Hortgro hopes to engage a Thai national to facilitate the process.
  • USA: Not permitted to load containers with different fruit types or packaging conformations.

PAG Disciplines and Coordinators

Please contact the relevant person if you have any queries regarding the PAG.

  • Chairman: Koos Bouwer (bouweb@orangenet.co.za)
  • Engineering: Henk Ryke (henk@tad.co.za), Koos Bouwer (bouweb@orangenet.co.za)
  • Packaging: Dr Malcolm Dodd (malcolm@alaceraer.co.za), Bryce MacIntyre (bryce.macintyre@gmail.com)
  • Environmental Footprint: Eddie Vienings (eddie@bluenorth.co.za), Hugh Campbell (hugh@hortgro.co.za)
  • Packhouse Large: Francois Malan (francois.malan@cfg.co.za), Willem Coetzee (willem@dutoit.com), Fanie Grundlingh (fanieg@lanko.co.za)
  • Packhouse Small: Hendrik Claassen (hendrik@bellafrutta.co.za), Thinus Loock (thinus@jjloock.co.za)
  • Post-Harvest Quality: Dr Elke Crouch (elke@sun.ac.za), Henk Griessel (henkg@tru-cape.co.za), Jaco Moelich (jaco.moelich@fruitways.co.za)
  • Logistics: Johan Strydom (pslog@mweb.co.za), Andy Connell (andy@abarc.co.za)
  • Communication Strategy: Richard Hurndall (hurndallr@gmail.com), Koos Bouwer (bouweb@orangenet.co.za), Elise-Marie Steenkamp (elise-marie@hortgro.co.za)
  • PPECB: Bernardus Henning (bernardush@ppecb.com)
  • FPEF: Werner van Rooyen (werner@fpef.co.za)
  • DALRRD:
    • Director: Food Safety and Quality Assurance, Billy Makhafola (BillyM@daff.gov.za)
    • Regional Manager: NPPPIS WC Directorate: Inspection Services, Gcobani Tsako (GcobaniT@daff.gov.za)
  • Hortgro: Jacques du Preez (jacques@hortgro.co.za), Lindi Benic (lindi@hortgro.co.za)
  • Research: Prof Wiehann Steyn (wiehann@hortgro.co.za)
  • SIZA: Alistair Galloway (alistair@siza.co.za)
Hortgro Postharvest All White

Contact us

Tel: +27 (0)21 870 2900
Email: info@hortgro.co.za

258 Main Rd, Paarl, 7646
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