- Use approved packaging material and effective methods to ensure strong pallet loads that can withstand the entire handling chain. This helps ensure fruit arrives in overseas markets in good condition and with an appealing appearance.
- Be alert to fungal growth on pallets, as this can lead to rejection.
- Ensure pallet height is no more than 2.1m (or 2.35m for pallets destined for “high cube” (FEU) integral containers); otherwise, pallets may be damaged during shipping. Pallets that are too high also restrict airflow, negatively affecting cooling. Always ensure pallets are not higher than the ‘red line’ in the container.
- Complete pallet loads as packed cartons become available and place them under cool conditions while awaiting inspection. Ensure thermocouple wires are positioned in the pallet according to specifications to measure pulp temperature in the middle of the pallet. Note that little cooling will take place unless pallets are cooled under forced cooling.
- Due to the climacterium (increased respiration, ethylene formation, and temperature rise in stone fruit after harvest), the pulp temperature in the middle of the pallet will increase if the fruit is not adequately cooled.
- Attach necessary pallet stickers to accurately and clearly reflect the content of the load. Each pallet must be identified with a unique barcode sticker to ensure the pallet load can be tracked throughout the entire handling chain.
- Ensure that straps are always bound firmly, especially prior to handling and shipping.
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