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My Fruit CA Storage Technology Overview

Keywords: My Fruit, CO₂ Adsorber, VPSA Nitrogen Generator, Ethylene Decomposer, Step Cooling, Respiration Quotient, Moisture Control, CA Room Sensors

CA Storage Overview

  • Images: Orchard, fruit markets, apples in storage.
  • CA Equipment: Cooling, storage CA rooms, Palliflex system.

CO₂ Adsorber

The VA CO₂ Adsorber is designed for removing carbon dioxide at very low oxygen levels (dynamic storage).

Advantages:

  • One-tank system: most efficient for CO₂ adsorption and regeneration.
  • Energy-efficient: unique sieve and distribution plates make the system up to 30% more efficient.
  • Utilizes a low-oxygen buffer.

Capacity:
150 kg to 900 kg CO₂ per 24 hours.

Nitrogen Generation

VPSA N₂ Generator

  • For pulldown on multiple CA rooms.
  • Provides more overpressure in CA rooms.
  • High capacity, low oxygen (dynamic storage).
  • Advantages:
    • Low pressure system = low maintenance.
    • Carbon (CMS) lifespan > 10 years.
    • Oil-free blower.
    • Output: 1.0%–0.2% O₂ (99.0–99.8% N₂).
    • Compact, ultra-silent, low maintenance.
    • Compliant with PID regulations.

PSA N₂ Generator

  • Air from compressor (7 bar).
  • Output N₂ capacity: 17–210 Sm³/h.
  • For CA room supply.

Ethylene Removal

C₂H₄ (Ethylene) Decomposer

  • Removes ethylene in ppb range.
  • Ethylene is burned at 250°C.
  • Return air temperature <5°C due to efficient heat exchanger.
  • Suitable for kiwi (<10 ppb).
  • Types: ES200, ES600, ES1200, ES1800.

Cooling Control

Refrigeration Plant Overview

  • Cooling of CA rooms is managed by setpoint temperature (SP1) in relation to product sensors (warmest T1 & coldest T2).
  • Cooling actions are related to circulation and water loss.

Example: CA Room 8 (01/01/2019, 00:00–13:19)

  • Ammonia system with Danfoss EKC361.

Temperature Sensor Placement

  • a) Setpoint sensor (0.5 m below evaporator)
  • b) Block sensor (defrost)
  • c) Product sensor 1 (coldest box)
  • d) Product sensor 2 (warmest box)
  • e) Option to install up to 10 product sensors
  • f) Safety sensor (standalone)

Note: Incorrect sensor placement can cause too many short actions and poor product temperature control.

Homogenous Air Circulation

Goal:

  • Uniform product temperature and humidity within CA room/bin.
  • Control moisture loss.
  • Sufficient air circulation (m³/h per m³ room).

Automatic Defrosting

Defrost Methods:

  • Electrical
  • Fan heat
  • Warm glycol
  • Hot gas

Requirements:

  • Temperature sensor in cooler
  • My Fruit control system

Goal:
No ice build-up, as it blocks circulation and cooling.

Moisture Loss in Long-Term Storage

How to Minimize Moisture Loss:

  • Optimize cooling system.
  • Minimize temperature difference between cooler and room.
  • Use My Fruit control for cooling installation.

Other Influencing Factors:

  • Pre-cooling (wetting bins)
  • Packaging
  • Humidification

Typical Moisture Loss (liters/ton/month)

Variety Moisture Loss
Gala 1.5–2.5
Jonagold 1.5–2.5
Elstar 1.5–3.0
Golden 1.5–2.5
Braeburn 2.0–2.5
Granny Smith 1.5–2.5
Fuji 2.0–2.5
Red Delicious 1.5–2.5
Honeycrisp 1.5–2.5
Pink Lady 1.5–2.5

My Fruit Modules

  • Scalable
  • IoT ready
  • My Fruit App
  • Dynamic system
  • Respiration & RQ monitoring
  • High industrial standards
  • Cloud backup
  • Worldwide monitoring
  • Storage, CA equipment & cooling

Sampling Points: 8, 28, 56, 112

  • 24/7 data analysis and reporting
  • Customer system backup
  • Cloud data service

Smart Interactive Storage of Fruit (ACR)

Version: 01-20120

Why Dynamic CA (DCA)?

  • To fight scald (DPA has been banned)
  • To retain quality after storage
  • To save energy

Methods Used in DCA

  • Ethanol measurements
  • Fluorescence
  • Advanced Control of Respiration (ACR) – Respiration Quotient (RQ)

What is ACR? (Advanced Control of Respiration)

  • Most accurate dynamic controlled atmosphere system.
  • Goal: Maintain optimal storage condition automatically.
  • Method: Measure respiration and determine RQ.

RQ: Early Warning for Fermentation

  • Respiration & fermentation:
    • CO₂ production (respiration)
    • CO₂ production (fermentation)
    • O₂ uptake

Respiration Quotient (RQ):

  • RQ = CO₂ produced / O₂ consumed

ACR Run in My Fruit

  • Shut down cooling and CA activity.
  • Overpressure: 10 mm WC in the CA room.
  • 7 data measurements of CO₂/O₂ for RQ calculation.
  • Automatic O₂ level regulation.

Requirements for ACR

  • High quality O₂ analyzer, double scale
  • Multipoint calibration
  • 2 measuring points per room
  • ACR software module

Main Advantages of ACR

  • Early warnings
  • Prevention of scald
  • Better quality during shelf life
  • Maintains firmness and color
  • Energy saving (cooling)

Protocols

  • Detailed protocols for CA equipment, cooling, storage CA rooms, and Palliflex system.

Partners

  • ARE Ammonia Refrigeration Engineering
  • VA Van Amerongen CA Technology
Hortgro Postharvest All White

Contact us

Tel: +27 (0)21 870 2900
Email: info@hortgro.co.za

258 Main Rd, Paarl, 7646
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