Forced Air CoolingAuthor: Johan StrydomPost Date: 2024-12-011. Why Cool Fruit? 1.1 Control of the Ripening Process Climacteric fruit (e.g., stone and… Find out more
Songold: Cooling ProtocolAuthor: Packhouse Action Group (PAG)Post Date: 2020-11-01Cooling and Storage Steps Cool to 0°C Cool fruit to 0°C within 48 hours of… Find out more
