Songold: Cooling ProtocolAuthor: Packhouse Action Group (PAG)Post Date: 2020-11-01Cooling and Storage Steps Cool to 0°C Cool fruit to 0°C within 48 hours of… Find out more
Best Practice Guidelines: Gala varieties (2023)Author: Packhouse Action Group (PAG)Post Date: 2020-11-011. Maturity Indexing (MI) Fruit maturity at harvest is the most critical factor influencing post-harvest… Find out more
Best Practice Guidelines: Summer PearsAuthor: Packhouse Action Group (PAG)Post Date: 2024-02-01General Summer pears are characterized by high respiration rates, sensitivity to breaks in the cold… Find out more
