Optimum Storage Conditions for ‘Abate Fetel’ PearsAuthor: Anél BotesPost Date: 2020-11-03Currently, ‘Abate Fetel’ (AF) pears can be stored at 1.5% O₂ and 0.5% CO₂ for 4 months. AF is susceptible to soft scald when stored at low oxygen. AF is also susceptible to superficial scald. Find out more
The Effect of DPA on Internal Browning of ‘Cripps Pink’ ApplesAuthor: Anél BotesPost Date: 2019-11-05Presenter: Anél Botes Event: CA Meeting – 5 November 2019 Introduction DPA (Diphenylamine) is an… Find out more
Optimum Storage Conditions for ‘Abate Fetel’ PearsAuthor: Anél BotesPost Date: 2019-11-05Presenter: Anél Botes Event: CA Meeting – 5 November 2019 Introduction and Objectives Currently, ‘Abate… Find out more
Optimization of RLOS Protocol for Superficial Scald Prevention on ‘Packham’s Triumph’ PearsAuthor: Anél BotesPost Date: 2018-11-06Presenter: Anél Botes Event: CA Meeting – 6 November 2018 1. Introduction Non-Chemical Technologies Available… Find out more
Post-Harvest Treatments for Apples and PearsAuthor: Packhouse Action Group (PAG)Post Date: 2020-11-01Post-harvest treatments are used to maintain fruit quality and prevent storage disorders. Find out more
