Basic Cooling Principles for Pome FruitAuthor: Packhouse Action Group (PAG)Post Date: 2020-11-01Regulatory information is available on PPECB’s website: www.ppecb.com Find out more
Recommended Temperature Protocols for Standard and Cold Sterilisation Markets for Pome FruitAuthor: Packhouse Action Group (PAG)Post Date: 2025-03-10General Guidelines Recognise cultivar differences: Different pome fruit cultivars have varying sensitivities to temperature and… Find out more
