‘Cripps’ Pink’ Best PracticeAuthor: Packhouse Action Group (PAG)Post Date: 2020-03-051. Correct harvest maturity (for long term storage) Starch breakdown: optimum 20-30% and < 40%… Find out more
Best Practice Guidelines: Fuji (2023)Author: Packhouse Action Group (PAG)Post Date: 2022-12-15Variety Selection Aztec Fuji Royal Shortie Fuji Brak Kiku Harvest Maturity Starch conversion: 30–40% (Up… Find out more
Fresh Notes 186 – PAG Feedback (March 21)Author: Packhouse Action Group (PAG)Post Date: 2021-03-01Fresh Notes: Packhouse Action Group (PAG) Meeting Held on 4 March 2021 Website and Document… Find out more
