PRIMARY CONCEPT 12.1: Market the fruit within the fruit’s specified lifetime, ensuring good quality.
Critical Guidelines
12.1.1 Obtain quality feedback to support future decisions
12.1.2 Monitor sales progress to ensure that the fruit is marketed at the best price and quality.
12.1.3 Consult with cultivar owners/experts on lifetime of specific cultivars (not listed in 12.1C).
12.1.4 To achieve the best eating quality plums, the plums should be handled and ripened as indicated in the document ‘ Ripening of Plums’’
12.1 Supporting Documents
PPECB Blue Book
12.1.1.A Chapter 10: Actions on Completion of Voyage
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